Restaurant Aintzina
Traditional cuisine
The restaurant is located in the heart of the charming village of Espette, well known for its peppers.
We propose a traditional Basque cuisine and work with local suppliers and producers. Beautiful covered terrace overlooking the garden, another one on the street side.
The preparations are home-made, with love, by our Chef and his team. You can find on our menu, the local star: the Axoa of veal.
We also offer local products for drinks: Irouleguy wine and brandies from Jean Brana, liqueurs from Egiazki, Akerbeltz craft beers.
We welcome groups up to 70 people. Privatization for events.
Informations
Practical
Practical information
- LanguagesFrench, English, Spanish
- AnimalsAnimals welcome
Prices
Prezioak
Method of paymentPayment cards, Chèques Vacances, Cash, Ticket restaurant
Adult menu : 20€ — 25€
Opening
Irekiera
Complementary informations
Informazio osagarria
- Specialities : Traditional cooking
- Guides : Le Routard Hôtels et Restos de France
- Equipments : Bar, Yard, Terrace
- Services : Banquets, Takeouts
- Groups : Accepted, Min : 20 Ppl, Max : 70 Ppl
Location
Kokapena
440 Karrika Nagusia
64250 ESPELETTE
Write to us +33 5 59 93 91 62