Restaurant Venta Burkaitz
Traditional cuisine
Located at the foot of the Artzamendi mountain, and more precisely at the calf pass, the Burkaitz venta welcomes you in its green setting where a change of scenery is guaranteed.
A convivial and authentic venta that honours the products of local farmers and breeders. The chef proposes a traditional cuisine with some specialities not to be missed such as kid, suckling pig, lamb cooked over a wood fire or the rib of beef.
Informations
Practical
Practical information
- LanguagesFrench, English, Basque, Spanish
- AnimalsAnimals welcome
Prices
Prezioak
Method of paymentCheques and postal orders, Cash
A la carte : 14€ — 35€
Children's menu : 10€
Opening
Irekiera
Complementary informations
Informazio osagarria
- Specialities : Traditional cooking, Meat
- Guides : Le petit futé, Le Routard Hôtels et Restos de France
- Equipments : Private parking, Terrace